I’m finding one of the hardest things to make while trying to do an autoimmune paleo diet is quick-lunch idea’s that aren’t completely boring. Mostly it’s difficult for my hubs who drives 15-16 hours a day and eats on the run. There’s no coffee or lunch breaks so I am trying to find him things that are easy to take. He’s getting a little tired of his “cat food” aka tuna as he calls it. But it’s quick and easy and doesn’t need to be heated.
Well, I thought what if I dressed it up a little? I’m not the biggest fan of tuna, but this dish hit the spot! It was refreshing, simple and can be great as an appetizer for a party or for hubs while he’s at work.
Sweet Potato Chips(get the recipe here)
1 can tuna(170g)
1/2 tbsp dill weed
Sea salt(to taste)
1 stalk celery finely chopped
Open the can of tuna and the dill weed and sea salt. Add chopped celery and mix thoroughly. Top the sweet potato chips with tuna mix, serve and enjoy!
That’s all there is to it.
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I am married with two beautiful children ages 7 & 5. I am also a fulltime photographer and have been interested in food, since, well always! I began to take a registered Holistic Nutrition course, which I thought, hey why not start a blog about it and real food. On my blog you will find a little of everything. With loving food, I try not to restrict anything from my diet, but look at making foods healthier with using ingredients as close to nature as possible and as far from processed as I can. I hope you enjoy The Skinny Pear! Make sure to follow me on G+: https://plus.google.com/u/0/103839136473255928108/?rel=authortag