April 11, 2014

Sweet Potato & Tuna Chips

Sweet Potato & Tuna Chips from The Skinny Pear
YL BANNER

Sweet Potato and Tuna Chips from The Skinny Pear

I’m finding one of the hardest things to make while trying to do an autoimmune paleo diet is quick-lunch idea’s that aren’t completely boring.  Mostly it’s difficult for my hubs who drives 15-16 hours a day and eats on the run.  There’s no coffee or lunch breaks so I am trying to find him things that are easy to take.  He’s getting a little tired of his “cat food” aka tuna as he calls it.  But it’s quick and easy and doesn’t need to be heated.

Well, I thought what if I dressed it up a little?  I’m not the biggest fan of tuna, but this dish hit the spot!  It was refreshing, simple and can be great as an appetizer for a party or for hubs while he’s at work.

Sweet Potato & Tuna Chips from The Skinny Pear

Ingredients

Sweet Potato Chips(get the recipe here)

1 can tuna(170g)

1/2 tbsp dill weed

Sea salt(to taste)

1 stalk celery finely chopped

Open the can of tuna and the dill weed and sea salt.  Add chopped celery and mix thoroughly.  Top the sweet potato chips with tuna mix, serve and enjoy!

 

That’s all there is to it.

I’m out,

J

 

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I am married with two beautiful children ages 7 & 5. I am also a fulltime photographer and have been interested in food, since, well always! I began to take a registered Holistic Nutrition course, which I thought, hey why not start a blog about it and real food. On my blog you will find a little of everything. With loving food, I try not to restrict anything from my diet, but look at making foods healthier with using ingredients as close to nature as possible and as far from processed as I can. I hope you enjoy The Skinny Pear! Make sure to follow me on G+: https://plus.google.com/u/0/103839136473255928108/?rel=authortag

Comments

  1. Anna
    April 11, 2014

    Leave a Reply

    Brilliant recipe for a simple and healthy snack. I love sweet potatoes!

  2. Daja at The Provision Room
    April 11, 2014

    Leave a Reply

    This looks GREAT! I pinned it! A great idea for this Fish Friday! :-)

  3. Katja
    April 16, 2014

    Leave a Reply

    These look so good! Drool!

  4. LittleOwlCrunchyMomma
    April 27, 2014

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    These look awesome! Thanks for sharing!

  5. Eileen @ Phoenix Helix
    April 30, 2014

    Leave a Reply

    This recipe looks delicious! I don’t know if you’re aware of this, but I host a weekly Paleo AIP Recipe Roundtable through my blog, and I would love it if you linked up this recipe (and any others you create while on the AIP). I’m trying to expand resources for the AIP community. You might also find some great ideas there yourself! Here’s the link: http://www.phoenixhelix.com/2014/04/30/paleo-aip-recipe-roundtable-25/

  6. salixisme
    May 7, 2014

    Leave a Reply

    lol – my Hubby calls canned fish “cat-food” too…

  7. Annette Goltz
    July 21, 2014

    Leave a Reply

    Some mashed up avocado and lemon juice would be a great addition to this recipe! Yum!

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