September 22, 2013

Slow cooker “pepper steak” roast

pepper steak

pepper steak

The Best Roast you’ll ever have

 

No seriously, this roast will seriously rock your world!!  If you are a huge fan of pepper steak, but don’t want to do the whole cutting up the roast into slices, because let’s face it, that’s tedious, this is the dish to make!

 

I was AMAZED at how much flavour and how tender this roast ended up being.  Yeah I’m just going to say it, it was fucking awesome!

 

Ingredients

1 sirloin tip roast

1 1/2 cups beef broth

1/4 cup organic tamari sauce

1 red pepper

1 green pepper

2 small red onions

fresh ground pepper

1 garlic clove

Place the roast int he crock pot, grind pepper on top of roast as much or as little as you like.  Roughly chop up peppers and onions, place over top of the roast.  Add broth and tamari sauce and clove of garlic.  Cover and cook in the crock pot on high for 4 hours.

 

Serve with your favorite garden veggies and voila!!

 

I’m out,

J

 

Shared on Mostly Homemade Mondays-Check out all the other fabulous recipes here!

 

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I am married with two beautiful children ages 7 & 5. I am also a fulltime photographer and have been interested in food, since, well always! I began to take a registered Holistic Nutrition course, which I thought, hey why not start a blog about it and real food. On my blog you will find a little of everything. With loving food, I try not to restrict anything from my diet, but look at making foods healthier with using ingredients as close to nature as possible and as far from processed as I can. I hope you enjoy The Skinny Pear! Make sure to follow me on G+: https://plus.google.com/u/0/103839136473255928108/?rel=authortag

Comments

  1. Jaclyn Womack
    September 22, 2013

    Leave a Reply

    I’m going to have to Google tamari, I’ve never even heard of it.

    • Joyce
      September 24, 2013

      Leave a Reply

      it’s like soy sauce, I had no idea the first time I heard of it either, I typically buy an organic tamari and sub it in whenever soy sauce is called for

  2. Monica Jamer
    September 30, 2013

    Leave a Reply

    Looks delicious!!

  3. Tam
    November 6, 2013

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    hi…what size for the sirloin tip i have 2.5 lbs. too much? too little?

    • Joyce
      November 6, 2013

      Leave a Reply

      I had about a 2lb roast, but I think this recipe would be good for between 2-3lbs, without having to alter any ingredients

  4. Cristina
    January 25, 2014

    Leave a Reply

    I often see grass-fed sirloin roast for cheap, but didn’t know what to do with it. Thanks for the recipe! Now I will buy some.

  5. GinnyV
    April 7, 2014

    Leave a Reply

    I made this two nights ago and it was the most tender roast I’ve ever made! My family loved it and requested that I make it every week! The only thing I changed was to put it in the slow cooker on low for 8 hours, instead of high for 4 hours. Yum!

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