Slow cooker “pepper steak” roast

pepper steak

The Best Roast you’ll ever have

 

No seriously, this roast will seriously rock your world!!  If you are a huge fan of pepper steak, but don’t want to do the whole cutting up the roast into slices, because let’s face it, that’s tedious, this is the dish to make!

 

I was AMAZED at how much flavour and how tender this roast ended up being.  Yeah I’m just going to say it, it was fucking awesome!

 

Ingredients

1 sirloin tip roast

1 1/2 cups beef broth

1/4 cup organic tamari sauce

1 red pepper

1 green pepper

2 small red onions

fresh ground pepper

1 garlic clove

Place the roast int he crock pot, grind pepper on top of roast as much or as little as you like.  Roughly chop up peppers and onions, place over top of the roast.  Add broth and tamari sauce and clove of garlic.  Cover and cook in the crock pot on high for 4 hours.

 

Serve with your favorite garden veggies and voila!!

 

I’m out,

J

 

Shared on Mostly Homemade Mondays-Check out all the other fabulous recipes here!

 

To support my blog, please use this link when you shop on Amazon:  good morning coffee mug  You don’t have to buy what I link to – it is simply a way to reference my blog for your purchase. It involves no cost to you, and Amazon will pay me 4% to 8% of what you already buy on that site in that 24 hour time frame.  This helps me to continue creating kick ass recipes for you to enjoy!

 

 

PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

21 comments

  1. I’m going to have to Google tamari, I’ve never even heard of it.

    Reply
    • it’s like soy sauce, I had no idea the first time I heard of it either, I typically buy an organic tamari and sub it in whenever soy sauce is called for

      Reply
  2. Pingback: Weekly Real Food Meal Plan 9/30 – 10/5 | Real Food Outlaws

  3. Looks delicious!!

    Reply
  4. hi…what size for the sirloin tip i have 2.5 lbs. too much? too little?

    Reply
    • I had about a 2lb roast, but I think this recipe would be good for between 2-3lbs, without having to alter any ingredients

      Reply
  5. Pingback: 80 Gluten Free Slow Cooker Meals - Becoming Unglutened

  6. Pingback: 80 Gluten-Free Slow Cooker Recipes

  7. Pingback: Whole30-Friendly Slow Cooker Recipes - My Heart Beets

  8. Pingback: 30+ Whole-30 Friendly Slow Cooker Recipes | Rubies & Radishes

  9. Pingback: Whole 30 Diet Friendly Slow Cooker Recipes

  10. Pingback: 14 Whole30 Compliant Slow Cooker Recipes (plus 17 bonus recipes!) | Delicious Obsessions

  11. Pingback: 30+ Whole30 ~ Friendly Slow Cooker Recipes | Honey Ghee and Me

  12. I often see grass-fed sirloin roast for cheap, but didn’t know what to do with it. Thanks for the recipe! Now I will buy some.

    Reply
  13. Pingback: Healthy (Whole 30-Friendly) Paleo Slow Cooker Recipe Round Up - The Urban Ecolife | The Urban Ecolife

  14. Pingback: 20 Paleo One-Pot Wonders | Cavegirl Cuisine

  15. I made this two nights ago and it was the most tender roast I’ve ever made! My family loved it and requested that I make it every week! The only thing I changed was to put it in the slow cooker on low for 8 hours, instead of high for 4 hours. Yum!

    Reply
    • Oh yay! I’m glad they liked it! Yes super tender!!

      Reply
  16. Pingback: Paleo Slow Cooker Ginger Beef

  17. This smelled wonderful cooking! My husband really enjoyed it! I’m not the greatest cook but this was easy!!! Will definitely make again! Thank you!

    Reply
    • Glad you liked it! This is one of my favorite roasts!

      Reply

Have your say