No seriously, this roast will seriously rock your world!! If you are a huge fan of pepper steak, but don’t want to do the whole cutting up the roast into slices, because let’s face it, that’s tedious, this is the dish to make!
I was AMAZED at how much flavour and how tender this roast ended up being. Yeah I’m just going to say it, it was fucking awesome!
1 sirloin tip roast
1 1/2 cups beef broth
1/4 cup organic tamari sauce
1 red pepper
1 green pepper
2 small red onions
fresh ground pepper
1 garlic clove
Place the roast int he crock pot, grind pepper on top of roast as much or as little as you like. Roughly chop up peppers and onions, place over top of the roast. Add broth and tamari sauce and clove of garlic. Cover and cook in the crock pot on high for 4 hours.
Serve with your favorite garden veggies and voila!!
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I am married with two beautiful children ages 7 & 5. I am also a fulltime photographer and have been interested in food, since, well always! I began to take a registered Holistic Nutrition course, which I thought, hey why not start a blog about it and real food. On my blog you will find a little of everything. With loving food, I try not to restrict anything from my diet, but look at making foods healthier with using ingredients as close to nature as possible and as far from processed as I can. I hope you enjoy The Skinny Pear! Make sure to follow me on G+: https://plus.google.com/u/0/103839136473255928108/?rel=authortag