pepper steak

Slow cooker “pepper steak” roast

pepper steak

The Best Roast you’ll ever have

 

No seriously, this roast will seriously rock your world!!  If you are a huge fan of pepper steak, but don’t want to do the whole cutting up the roast into slices, because let’s face it, that’s tedious, this is the dish to make!

 

I was AMAZED at how much flavour and how tender this roast ended up being.  Yeah I’m just going to say it, it was fucking awesome!

 

Ingredients

1 sirloin tip roast

1 1/2 cups beef broth

1/4 cup organic tamari sauce

1 red pepper

1 green pepper

2 small red onions

fresh ground pepper

1 garlic clove

Place the roast int he crock pot, grind pepper on top of roast as much or as little as you like.  Roughly chop up peppers and onions, place over top of the roast.  Add broth and tamari sauce and clove of garlic.  Cover and cook in the crock pot on high for 4 hours.

 

Serve with your favorite garden veggies and voila!!

 

I’m out,

J

 

Shared on Mostly Homemade Mondays-Check out all the other fabulous recipes here!

 

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21 Comments

  1. I’m going to have to Google tamari, I’ve never even heard of it.

    • it’s like soy sauce, I had no idea the first time I heard of it either, I typically buy an organic tamari and sub it in whenever soy sauce is called for

  2. Tam

    hi…what size for the sirloin tip i have 2.5 lbs. too much? too little?

  3. I often see grass-fed sirloin roast for cheap, but didn’t know what to do with it. Thanks for the recipe! Now I will buy some.

  4. I made this two nights ago and it was the most tender roast I’ve ever made! My family loved it and requested that I make it every week! The only thing I changed was to put it in the slow cooker on low for 8 hours, instead of high for 4 hours. Yum!

  5. Nat

    This smelled wonderful cooking! My husband really enjoyed it! I’m not the greatest cook but this was easy!!! Will definitely make again! Thank you!

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