January 16, 2014

Chili Sweet Potato Fries

IMG_7428-1
By
YL BANNER

chili sweet potato fries

 

Fries are one of those comfort foods to me….they are the perfect accompaniment to burgers.  Honestly, I find it hard to order a burger WITHOUT fries, but recently regular ol’ potatoes have not been agreeing with me.  Luckily, I love sweet potatoes.

Now, I have a a fussy eater and we finally got her to try the sweet potato fries and now she’s hooked!!

She doesn’t like them if they are too soft though, so she picks through and gets the super crispy ones.

These fries are super easy to make, but they do take a bit of time in the oven, so make sure to start them before the rest of the meal.

chili sweet potato fries

Ingredients

Sweet potatoes

paprika

chili powder

coconut oil

chili sweet potato fries

To begin, slice your sweet potatoes into long french-fry like lengths.  toss them in a bowl with coconut oil.  You need just enough coconut oil to coat them a little.  Next up sprinkle your desired amount of paprika and chili powder.  Make them as spicy as you like.  Bake at 425F for about 25-30 minutes or until desired crunchiness is achieved.

Now I’ve made these a few times and I highly recommend cooking these on a baking sheet lined with parchment paper.  It is the simplest for cleanup and avoids the fries sticking to the baking sheet.

These fries are great reheated in the oven too, so make extra for the next day.

That’s it,

I’m out,

J

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I am married with two beautiful children ages 7 & 5. I am also a fulltime photographer and have been interested in food, since, well always! I began to take a registered Holistic Nutrition course, which I thought, hey why not start a blog about it and real food. On my blog you will find a little of everything. With loving food, I try not to restrict anything from my diet, but look at making foods healthier with using ingredients as close to nature as possible and as far from processed as I can. I hope you enjoy The Skinny Pear! Make sure to follow me on G+: https://plus.google.com/u/0/103839136473255928108/?rel=authortag

Comments

  1. Patricia Campbell Wallace
    January 16, 2014

    Leave a Reply

    Did I miss a temperature setting for this?

    • Joyce
      January 16, 2014

      Leave a Reply

      oh shoot! I did miss that(late night when I wrote this I guess) just updated it, it’s 425F

  2. Becky Webb @ Rooted Blessings
    January 24, 2014

    Leave a Reply

    These! I am making these tonight!

  3. Carrie
    January 26, 2014

    Leave a Reply

    I just made these and mine never got crispy even after 35 mins in the oven :( tasty though.

    • Joyce
      January 26, 2014

      Leave a Reply

      I cut mine pretty thin to get them crispy, if I cut them too thick it takes closer to 45min!

  4. Karin
    February 6, 2014

    Leave a Reply

    Mmmmm… I love the idea to use coconut oil! I’m trying to incorporate more of that in my cooking. Pinning for future reference.

  5. Amanda - A Cookie Named Desire
    February 7, 2014

    Leave a Reply

    Yum! This sounds amazing! I love the flavor combination!

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